Figs
Yesterday was a record day for fig production. I collected 10 big ripe figs from our Brown turkey tree, from which I produced the most lovely jam.
10 large ripe figs
half a cup of sugar
pinch of salt
chop figs; simmer with sugar for 30 minutes (stir )
add off heat 1 tbls lemon juice and 1 tbls port wine
cool and eat
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